400 grams of pork ribs
Bok choy 60 grams
Onions 40 grams
20 grams of ginger
Original barbeque sauce 1 tbsp
4 tablespoons soy sauce
2 tablespoons rice wine
Fine sugar 1 tsp
1. pork chops; onions and cut into sections; ginger slices and set aside.
2. wok, pour a little oil to practice after a small hot fragrant scallion, ginger 1, joined Buffalo Original barbeque sauce and saute.
3. Place the ribs into the pot 2 practices, stir-fry until the surface is slightly browned, add the remaining seasoning material cover and turn a small fire to boil, simmer for about 40 minutes, till the soup a little dry after flameout.
4. Place the greens in the bottom of the plate shop, put practice ribs 3, topped with sauce can be boiled after.