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Rissóis de carne de hambúrguer


500 gramas de carne moída
1 ovo
100 gramas de cebola no final
Ginger 5 gramas
Defringe brinde branco 2
120cc Milk
Sebo, no final de 80 gramas
2 colheres de chá de amido de milho
1/4 cebola
Tomate fatias 12
Gherkin 12
Fatias de alface 1/4
3 colheres de sopa de manteiga


1/2 colher de chá de sal
1 colher de chá de pimenta
Um pouco de noz-moscada
Hamburg chutney quantidade certa


  1. Toast o pau pão ao lado do leite branco apertou de volta.
  2. Leve a panela, coloque a manteiga para derreter após fogo alto, acrescente cebola salteados até o final de dourar, retire e escorra backup.
  3. Além do molho chutney Hamburg, pão torradas, carne moída, ovos, gengibre, sebo e pratica um fim, o fim da mistura de cebola em seis partes, cada forma em rissóis como reposição.
  4. Retire a panela, adicione o creme de leite, em seguida, praticar 3 a rissóis frite incêndio e estereótipos cozidos pode prato.


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