Roasted sweet corn cream


Sweet Corn 2
Pinch of salt
50 grams butter
Bacon 2
Cheese powder amount
The right amount of dry Basilicata


  1. Wash the sweet corn, cut, sprinkle a little salt, then add the cream and mix well, put on a baking sheet and cover the pan lid, into the preheated oven, with 200 ℃ whirlwind function, roast for about 15 minutes.
  2. Place the bacon into preheated oven, lit with 210 ℃ plus whirlwind function, dry roast for about 5 minutes until crisp, remove the diced spare.
  3. Place the sweet corn and bacon practice practice a grain mix 2, then sprinkle with the right amount of dry powder and cheese flavor to Basilicata.