Roasted whole chicken



Materials:

1 whole chicken
Shallots 1
Ginger 1
Salt to taste

Practice:

  1. Wash and dry the whole chicken; green onions and cut into sections; ginger slices and set aside.
  2. practice on a brown stamp hole, and spread evenly on the salt, and then segment shallots, ginger chicken stuffed belly.
  3. The practice 2 whole chicken on the grill, preheat the oven has moved the third layer to 150 ℃ whirlwind function, bake about 45 minutes, then into a whirlwind of fire plus function, continued bake for about 10 minutes to the surface is golden brown.

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