Rosemary Vanilla Crisp Chicken



Materials:

Chicken 3

Seasoning:

Water 10㏄
1/4 teaspoon sugar
Chicken powder 1/2 teaspoon
Liquor 10㏄
1/2 teaspoon rosemary
Brazil in a little
2 tablespoons flour

Practice:

  1 chicken cut into appropriate size spare.
  2. Place all the seasoning mix into the flour fried spare.
  3. Place the chicken evenly coated with a block practice practice spare fried flour 2.
  4. wok, pour the right amount of oil, warmed to 150 ℃, it will be the practice of block 3 chicken into the pan to medium heat and fry until golden brown and cooked can.

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