Roux Starter milk bread



Materials:

High-gluten flour 250 g
1 egg + milk total of 120 g
18 g sugar
Salt 4 g
Olive oil 18 g
4 g yeast
Milk 10 g
Vanilla oil 10 g

Practice:

1, the first egg and milk added to the toaster, then put the flour into,
And sugar, salt, milk, olive oil and vanilla,Roux Starter Respectively placed at the four corners,
Finally, to be placed in the center of yeast,

Press the select function 8 (dough production), and then start, about 25 minutes.

2, taken out of the dough, the dough is pressed first exhaust air,

3, fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C)

4. Remove the dough, according to their own preferences make modeling

5. Preheat the oven to 160 degrees 10 minutes

8, put the dough into the oven, use upper and lower heater baked 10 minutes (160 degrees) will be completed

You can take a look inside, with soup than did many kinds of soft

Comments