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salada César


1/2 fatia de bacon
Dill prato alastrando 1/4 estrelas
a quantidade certa de brotos de alfafa
Nozes picadas 6g
Pó 1 colher de chá de queijo parmesão
Brasil em pequenos pedaços
Varas de pão 3
Molho: Alho 4g
Em conserva 15g de pepino
15g de cebola
Anchovas em conserva 1
1 colher de sopa de azeite de oliva
1 colher de sopa de iogurte
Suco de limão 1/4 colher de chá
1/2 colher de chá de molho de mostarda
1/4 colher de chá de açúcar
16/01 colher de chá de pimenta do reino


  1. alho, picles, cebola picada e misture bem com a quantidade de pós-anchova.
  2. Coloque o iogurte, molho de mostarda, suco de limão, açúcar, mistura de pimenta, adicione uma prática material, juntamente com o liquidificador e, lentamente, chicoteado em um molho de salada de lado.
  Reserva de petróleo preparados bacon 3. pingo.
  4. Lave e escorra legumes dill expansão, desfiado no prato, coberto com molho de duas práticas, em seguida, polvilhe com arame bacon, brotos de alfafa, queijo em pó, esmagado Brasil no final de enfeite pão stick.


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