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Salmão alho rolo de peixe


Filé de salmão 10
Cebolas 50 gramas
50 gramas de cogumelos secos
50 gramas de pepino pequeno
50 gramas de fatias de cenoura
Quantidade de gergelim branco
Bloco 2 limões
2 colheres de sopa de óleo de salada


3 colheres de sopa de alho
3 colheres de sopa de creme de molho de soja
1 colher de sopa de açúcar
1/4 colher de chá de sal
Vinho de arroz 1 colher de sopa
1 colher de sopa Mirin
água 120cc


  1. salmão cortado em 4X10 cm de comprimento folha na sua sequência em cebola, cogumelos secos, tiras de pepino, fatias de cenoura arregaçadas, palito de reposição então fixado.
  2. Aqueça a panela ao fogo, coloque todos os temperos a ferver fogo, desligue o fogo despeje de volta.
  3. Leve uma frigideira ao fogo pan, despeje salada, salmão peixe rolo um em prática, e depois do fogo para fritar a superfície era laranja, adicione 2 molho prática, tampe e cozinhe em fogo médio por cerca de de 20 segundos, abrir a tampa depois de brigas polvilhado com sementes de gergelim branco, retire o prato e polvilhe com o bloco de limão.


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