Plate 250 grams of tofu
Raw Salted egg 2
60 grams of ground pork
Ginger 5 grams
10 grams of chopped green onion
Chicken powder 1 tsp
Fine granulated sugar 1 teaspoon
1/2 teaspoon white pepper
1 tablespoon cornstarch
1 tablespoon sesame oil
1. Boil a pot of boiling water, add tofu boil hot plate for about 10 seconds after the fish washed in cold water to cool and drain backup pressed into a pulpy.
2. raw Salted egg yolk and protein separated egg yolk cut pellets, salty protein retention and set aside.
3. Place the ground pork, tofu plate mud practice 1, practice two salty protein, ginger and green onion into a steel pot, add all the seasoning after Stir, then add the chopped salted egg yolk and mix well into the deep tray and put in the steamer and steam for about 15 minutes.