Sweet shrimp 200 grams
Ginger 25 grams
1 teaspoon salt
1 tablespoon rice wine
1. Wash the sweet shrimp, cut long beard, spikes; onions and cut into sections, ginger slices and set aside.
2. Place the onion, ginger and all the seasonings into the pot, and cook until boiling after the fire, adding a sweet shrimp practice of cover, turn to medium heat and simmer for about 2 minutes off the heat, go pick scallion after ginger, sweet shrimp pot plate will be.