Salty crispy pork knuckle



Materials:

300 grams of fried pork knuckle
15 grams diced green onion
10 grams of pepper at the end
10 grams of minced garlic
10 grams of ginger
Sweet potato powder amount

Seasoning:

A. rice wine 1 tsp
1/4 tsp black vinegar
Pinch of salt
Pepper
B. a little salt and pepper

Practice:

  1. Place the fried pork knuckle fillet into small pieces, add all seasonings A mix well, then stick wrapped in a uniform appearance of sweet potato flour and set aside.
  2. Heat the pan, when oil warm to about 170 ℃, put into practice a pork knuckle to the fire bombing block? Minutes until surface is golden brown and crispy, picked up and drain and set aside.
  3. A hot wok, after adding 1/2 tablespoon salad oil, saute garlic, ginger, add diced green onion end, pepper, salt and pepper fried pork knuckle practice two blocks mix.

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