Seafood Spaghetti


Spaghetti 180 grams
Squid 1
Shrimp 120 grams
150 grams of clams
1/2 green pepper
1/2 red bell pepper
1/2 onion
Tomato 1
Carrot a little
1 bay leaf
A little basil
Stock 300c.c
A little olive oil


4 tablespoons tomato sauce
2 tablespoons tomato paste
Russian Gang little force
Italy a little spice
1 tsp salt
1 tablespoon white sugar
1 tablespoon white wine
The right amount of cream


  1. pasta into the boiling water and cook for about 8 minutes to salvage.
  2. Wash and cut squid rings; cut mud shrimp intestines; green peppers, carrots, onions cut strips; tomatoes cut pellets.
  3. Take the olive oil into the pan, add the practice of squid, shrimp and clams 2, and stir-fry until clams open again Drizzle white wine, ready to use.
  4. Take the pan is heated to melt into the butter, add garlic and onion and saute 2 practices, then add tomatoes and bay leaves, stir fry grain practice 2, into the tomato sauce, tomato paste, stir well, continued to join the practice 2 green peppers, carrots stir-fry, then add broth to boil, add pasta 1 practice, Russian forces Gang, Italian spices, and finally into practice all the material 3, and add the remaining seasoning and stir well .