1 chicken breast
Cheese 10 grams
A. 1/4 teaspoon salt
1/4 teaspoon sugar
B. 10 grams of white sesame seeds
Low-gluten flour 1/2 tsp
1. Peel chicken breast stroke butterfly knife, placed on the inside of the chicken breast in cheese, then covered with chicken breast and set aside.
2. A mixed seasoning mix, dip into a chicken breast wrapped in practice even removed.
3. B seasoning mix evenly into two dip chicken breast wrapped in practice even removed.
4. wok, add the right amount of oil, when the oil pan to 150 ℃, the practice of chicken wings three legs into the pan to medium heat and fry until golden brown and cooked, take out of the cut can be.