Shochu shrimp


A. shrimp 300 grams
B. Astragalus 2
1 tablespoon wolfberry
Angelica 1
Jujube 5
Ginger 2
Wine 250㏄


  1. Wash the shrimp, and material B mix to soak for about 30 minutes, set aside.
  2. The material practice a full wrap with aluminum foil and put in the oven preheated to 180 ℃ whirlwind function, bake for about 10 minutes out of the box.