Shrimp salad vegetables yogurt



Materials:

60 grams shrimp
20 grams of red tomatoes
20 grams of lettuce
10 grams of purple cabbage
Hungarian paprika little

Seasoning:

Sugar-free yogurt 50㏄
20 grams of egg-free salad dressing
Salt to taste
The right amount of pepper

Practice:

  1. shrimp into boiling water to boil hot little color, ready to use.
  2. Wash and drain tomatoes red, after the tail of the cross-type, into boiling water, boil a little hot, picked, peeled, cut into small granular backup.
  3. Place all the seasoning mix and mix well, then add the shrimp and practice practice a grain 2 tomatoes, lettuce, purple cabbage, after mixing dish, then sprinkle with Hungarian paprika to add taste.

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