Shrimp 150 grams
yellow chives 100 grams
5 grams of minced garlic
Pepper 10 grams
Batter: flour 60 grams
20 grams of cornstarch
1/4 tsp salt
1. Wash the shrimp, drain; yellow chives cut into sections, sub-head and tail and set aside.
2. wok, pour 1 tablespoon salad oil, saute the garlic, then add shrimp and yellow chives practice under the head of a stir-fry a few, continued to join all the seasonings and chili, then mix into the tail yellow chives after frying, remove the spare.
3. Place the flour, cornstarch into the container, add water, mix well, then put it aside for about 15 minutes, then add the practice of two fried material mix, namely shrimp yellow chives batter and set aside.
4. Take a flat heating, pour the right amount of salad oil, then add the shrimp yellow chives batter practice 3, low heat and fry until golden on both sides are cooked can be.