Spaghetti Bolognese



Materials:

A. Spaghetti 80 grams
B. 20 grams of ground meat
At the end of 10 grams onion
Minced garlic 2
C. carrot at the end of 5 grams
5 grams of celery end
Fragrant tomato sauce 1/2 spoon
Tomato juice 30㏄

Seasoning:

A. Integrated spice 1/4 teaspoon Italian
Laurel leaf 1
Basil leaves 3
B. 1/2 spoonful of sugar
Cheese powder 5 grams

Practice:

  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well and set aside.
  2. Heat the pan, add ground meat, onion, garlic and saute after the end of adding carrots, celery end, fragrant tomato sauce, tomato juice and stir evenly.
  3. in the practice of adding seasonings pot 2 A, heat and simmer until sauce thickens.
  4. in the practice of adding three practice a pot of pasta and seasonings B mix.

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