Spaghetti Bolognese


Spaghetti 150 grams
120 grams ground meat
5 grams of minced garlic
20 grams of onion
At the end of 20 grams mushrooms


Italian sauce 2 tablespoons
Pinch of salt
Austrian just a little
White wine 1 tsp


  1. Take the pot, add some boiled until after boiling, add pasta, then add a little oil, salt and cook until the pasta cooked, remove and reserve.
  2. Take the pan, add 2 tablespoons of the oil pan, add garlic, onion, saute mushrooms end.
  3. Meat causal continued adding to the color white, after adding seasoning and saute until tasty, then add a little practice Spaghetti 1 can be mixed with what dish.