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Spaghetti carne de bovino almôndega


A. 80 gramas de carne moída
20 gramas de cebola
Rosemary 1
Tomilho 1
Alho picados 2
5 gramas de farinha de milho
B. 80 gramas de pasta
Animal creme 50CC
100CC Wine
1/4 colher de chá Brasil no final C.


A. sal 1/2 colher de chá
1/4 colher de chá de açúcar
1 ovo
B. caldo 50CC
1/4 colher de chá de sal
1/4 colher de chá de pimenta


1. alecrim, tomilho, backup final picado.
2. macarrão cozido em água fervente, deixe de molho em água fria para esfriar pegou novamente com um pouco de azeite (corpo estranho) misture bem e reserve.
3. Um material adicionado à carne moída e temperos A, misture bem, ligeiramente batido aos tendões, e, em seguida, em um agarrando cada dimensão esférica sobre 2 centímetros
4. Despeje o pote de cerca de 300cc de azeite (o material fora) para postar uma pequena quente a 180 ℃, as bolas de carne moída prática 3 frite 2 minutos em fogo baixo até que o peixe cozido, em seguida, ferver saboroso vinho tinto (cerca de 5 min).
5. pan colocado no creme animal, temperos e práticas spaghetti B 2 mix e cozinhe em fogo baixo por igual, pot placa traseira, em seguida, colocar as bolas de carne, e, finalmente, no final, você pode polvilhar Brasil .


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