Spaghetti with tomato color


Green Tomato 1
Red tomatoes 1
Minced garlic 2
20 grams of onion
Basil 3
Thyme 1
Rosemary 1
Soup 100CC
Spaghetti 80 grams


1/4 teaspoon salt
Olive oil 30CC


  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well and set aside.
  2. thyme and rosemary, chopped back.
  3. The end of the red tomatoes added minced garlic, onion, basil, thyme, rosemary and stock (the foregoing materials are all the weight in half), to simmer for 5 minutes, add seasoning pot, into the blender Whisk into the sludge that is in the red tomato sauce.
  4. Green Tomato join other half of the garlic, onion, basil, spices and broth to simmer for 5 minutes, add seasoning mix that pot, add the juice machine Whisk into mud that green tomato sauce.
  5. The practice of a spaghetti dish set, namely red tomato sauce, topped with tomato sauce and green can be.