Spaghetti with tomato sauce seafood squid


30 grams shrimp
Crab 10 grams
Cuttlefish 10 grams
5 grams of clams
Basil leaves 3
3 minced garlic
At the end of 10 grams onion
Fragrant tomato sauce 1/2 tsp
80 grams cuttlefish Spaghetti


Salt 1/4
Olive oil 20cc
Liquor 30cc


  1. cuttlefish pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) mix well and set aside.
  2. Cut squid ringed; clams into cold water plus a little salt in the sand spit back.
  3. shrimp, crab and practices in two volumes into the boiling water to boil hot cooked, picked up the drain water; clams into the boiling water to boil hot little opening that is picked up and drain and set aside.
  4. Heat the pan over low heat, saute garlic, onion, adding fragrant tomato sauce, squid pasta and seafood practices practices a mix 3, and finally add all seasonings tune, basil leaves can be.