Spicy fried chicken wings



Materials:

Wings 4

Seasoning:

Water 10㏄
1/4 teaspoon cornstarch
1 tablespoon flour
Fried chicken powder 2 tbsp
Hungarian paprika 1 teaspoon

Practice:

  1. All seasoning mix into the batter aside.
  2. Wash, drain chicken wings wrapped stick approach batter evenly spare 1.
  3. wok, add the right amount of oil, when the oil pan to 150 ℃, the chicken into the pan in practice 2, to the fire and fry until cooked to golden surface.

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