900 grams of pork knuckle
Dried chili 3
Universal halogen Pack 1
Broccoli right amount
Soy sauce 120㏄
1 tablespoon chili sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1. pork knuckle washed into the boiling water, boil hot for about 5 minutes, remove the ice water to cool down and set aside.
2. broccoli in boiling water to boil hot cooked, remove and set aside.
3. Heat the pan, when oil pan to about 170 ℃, put into practice a pork knuckle to fry for about 1 minute over medium heat, then add the dried chili flip it, along with the pork knuckle fish together, after Lek oil, into the casserole.
4. Join in practice casserole 3 all seasonings, simmer after the flavor, add boiling water to a rolling boil, cover and turn heat and simmer for half an hour a flame, then simmer for 10 minutes, to eat with broccoli can practice 2.