Spicy Shrimp burst



Materials:

Grass shrimp 600 grams
20 grams of chopped green onion
Crisp garlic 40 grams
Crisp red onion 30 grams

Seasoning:

Spicy barbeque sauce 1 tbsp
1/2 tsp chicken flavor crystals
1 tablespoon rice wine
1/2 tsp salt

Practice:

  1. Wash the cut grass shrimp tentacles and legs, shrimp back cut back.
  2. Heat the pan, the oil is warmed to about 180 ℃, the grass shrimp practice under a pan, fry for about 1 minute to spare surface crisp Dish and drain.
  3. The practice of two pot to stay a little oil, add chopped green onion stir fry over the next, then add the garlic and red onion crisp crunchy, spicy barbeque sauce and saute.
  The practice of adding two grass shrimp and chicken flavor grain, rice wine, salt and stir over medium heat until no moisture to dry incense.

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