Sponge Cake



Cake material:

Low-gluten flour 100 G
Vanilla oil 14 G
Milk 50 G
3 egg yolks
Olive oil 30 G
Sugar 30 G

Cream Ingredients:

Protein 3
Sugar 30 G

Cream practice:

1. Remove the protein (not a little egg yolk)
2, the protein blisters, then add the first sugar (granulated sugar 4 times to join), they start to continue whipped

3, repeat the above action until the sugar into a whole, should be like after the completion of the following figure, to have a spoon can stand aside

4, the material into the cake pan
     (Order: egg yolks, milk, vanilla oil, olive oil, sugar, flour, milk powder)
     (To Sift flour and milk)

5. Slowly stir until a paste into

6, then the whipped cream into the pan 3 minutes and stir


7, stir well, put the paste into the cup

8. Preheat oven to 200 degrees 15 minutes
9, the cup into the oven, bake at 200 degrees for 15 minutes, then remove the oven 5 minutes after stopping, etc., will be completed

Comments