Stewed pork knuckle



Materials:

900 grams of pork knuckle
Ginger 15 grams
Scallion 15 grams
Peppercorns 1 gram
White pepper 1 gram
The right amount of spring onion
The right amount of ginger
Water 1500㏄
Sauce: 3 tablespoons soy sauce
Sugar 1/2 tsp
1 tablespoon water
The right amount of pepper at the end
The right amount of garlic
The right amount of spring onion

Seasoning:

Wine 30㏄
Pinch of salt

Practice:

  1. After the pork knuckle to the hair washed into hot boiling water, boil for about 5 minutes, remove and soak in ice water to cool and set aside.
  2. Take a casserole, the pig, water, rice wine, ginger, onion, peppercorns, white peppercorns 1 into practice together and cook until boiling, turn heat and simmer for about 1 hour and 10 minutes, turn off the heat after simmer for about 10 minutes.
  3. Remove the practice of pork knuckle 2, boneless, cut into small pieces, add a little salt and practices have joined the two soup bowl, and finally put diced green onion and ginger can be.
  4. Place the sauce mix all the material, pig meat can practice three with food.

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