Stir-fried prawns



Materials:

Shrimp 600 grams
15 grams of garlic
Ginger 15 grams
Scallion 15 grams
15 grams pepper flakes
20 grams of basil

Seasoning:

Original barbeque sauce 2 tablespoons
1/2 tsp chicken flavor crystals
1 tablespoon oyster sauce
A little rice wine
Pinch of salt
A little sugar

Practice:

  1. Shrimp times after the seizure of the head and tentacles tip washed into the boiling water, boil hot photochromic can be picked up drain backup.
  2. wok, pour 2 tablespoons of oil, add garlic, ginger, onion, pepper flakes until fragrant, then add shrimp and stir 1 practice.
  3. 2 in practice pot add all seasonings and stir well, then add the basil to the fire can quickly fry until soft.

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