Shrimp 600 grams
15 grams of garlic
Ginger 15 grams
Scallion 15 grams
15 grams pepper flakes
20 grams of basil
Original barbeque sauce 2 tablespoons
1/2 tsp chicken flavor crystals
1 tablespoon oyster sauce
A little rice wine
Pinch of salt
A little sugar
1. Shrimp times after the seizure of the head and tentacles tip washed into the boiling water, boil hot photochromic can be picked up drain backup.
2. wok, pour 2 tablespoons of oil, add garlic, ginger, onion, pepper flakes until fragrant, then add shrimp and stir 1 practice.
3. 2 in practice pot add all seasonings and stir well, then add the basil to the fire can quickly fry until soft.