Sweet pepper chicken


300 grams of chicken breast
50 grams of red bell pepper
Yellow Sweet pepper 50 grams
20 grams of ginger
Jane jam 80 grams


1/2 teaspoon salt
1/4 teaspoon sugar
A little wine
1 tablespoon cornstarch


  1. Place all marinade and mix thoroughly together, chicken breast cut into strips, then into the marinade and marinate for about 15 minutes to spare.
  2. Wash the red bell pepper and yellow Sweet pepper, cut into strips aside.
  3. Place the marinated chicken strips approach a hot wok and boil for about 2 minutes, remove and reserve.
  4. Take a pot, add a little salad oil after the pan, add ginger and Sweet pepper strips 2 practice stir for about 1 minute, then put in practice the last three chicken strips and Jane jam to stir the fire about 1 minutes to serve.