300 grams taro
10 grams of red onion
10 grams shrimp
Batter: eggs 1/2 stars
60 grams flour
Sweet potato powder 30 grams
1/4 tsp salt
A little sugar
1. taro, peeled, cut into thick strips dry; shrimp soaked in water until soft, spare.
2. wok, pour 1 tablespoon salad oil, saute the red onion stir-fry until slightly dry, then add the shrimp and saute a practice, and then into the dish stir-fried taro pieces after a few, continued into the steamer steamed for about 15 minutes until soft taro.
3. Place the flour, potato flour into a container, add water, mix well, then add beaten eggs and mix well, then put it aside for about 15 minutes, then add all the seasoning mix, continued into practice two steamed gently mix taro, taro is the batter and set aside.
4. Take a heated pan, pour the right amount of salad oil, then add taro batter practice 3, low heat and fry until golden on both sides are cooked can be.