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Tomato celery soup


Tomatoes 2
60 grams of celery
120 grams of cabbage
100 grams of carrots
10 grams of ginger
Water 800㏄
Sauce: soy sauce
Original barbeque sauce 1 tsp
Spicy barbeque sauce 1 tsp
The right amount of spring onion
The right amount of ginger
The right amount of garlic
The right amount of pepper
Parsley right amount


Chicken Block 2
Water 600㏄
4 tablespoons tomato sauce


  1. The hot boil peeled and diced tomatoes; celery to the leaves cut into small pieces; diced cabbage; carrots, peeled and diced; spare.
  2. ginger, water and practice all the vegetables together adding a pot.
  3. to approach the pot add chicken broth 2 blocks and tomato sauce, bring to a boil after the turn Microflame make soup and cook for about 20 minutes to keep the micro-rolling state, with a dip sauce can be.


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Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄


A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey


  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
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  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
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