4 chicken leg
A. 1/4 teaspoon salt
2 tablespoons tomato sauce
B. bread flour 2 tablespoons
1/2 tablespoon cheese powder
1. A mixed seasonings, dip into the wings leg wrapped evenly removed.
2. B seasoning mix evenly into practice a dip chicken leg wrapped uniformly removed.
3. wok, add the right amount of oil, when the oil pan to 150 ℃, the chicken leg into the pan in practice 2, to the fire and fry until cooked to golden surface.