Tomato Cheese Chicken



Materials:

4 chicken leg

Seasoning:

A. 1/4 teaspoon salt
Egg 10㏄
2 tablespoons tomato sauce
B. bread flour 2 tablespoons
1/2 tablespoon cheese powder

Practice:

  1. A mixed seasonings, dip into the wings leg wrapped evenly removed.
  2. B seasoning mix evenly into practice a dip chicken leg wrapped uniformly removed.
  3. wok, add the right amount of oil, when the oil pan to 150 ℃, the chicken leg into the pan in practice 2, to the fire and fry until cooked to golden surface.

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