Tomato egg curry



Materials:

1 large tomato
Bitter 1/2 Article
2 eggs
100 cc water
Bonito flakes 1 gram

Seasoning:

80 grams of curry sauce

Practice:

  1. Place the tomatoes peeled and diced; seeded and sliced bitter gourd into boiling water to boil hot bitter, picked up the drain,; eggs beaten egg and set aside.
  2. wok, add water, tomato curry sauce and practice block 1, bitter gourd pieces, bring to a boil.
  3. Place the egg in order to practice a way of slowly circling approach Drizzle 2, and cook until half cooked eggs can be.

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