Tomato gratin potatoes



Materials:

Cheese 40g
Cheese 15g
Potatoes 1
Tomatoes 1/2
Milk 20㏄
Animal cream 15㏄
Powder 1/8 teaspoon thyme
1/2 teaspoon crushed in Brazil

Practice:

  1. Take a pot of cooked potato skins, peel thinly slice on a plate on the back.
  2 tomatoes, peeled and sliced and placed on potato chips; cut into strips of cheese, tomato slices were placed on the chessboard.
  3. Cheese peel into small pieces, add milk, animal cream, thyme powder, crushed in Brazil, into the oven to 180 ℃ for about 8 minutes.

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