Twice-cooked pork fried sour cabbage


250 grams of sour cabbage
250 grams of cooked pork slices
10 grams of garlic
10 grams pepper flakes
Scallion 15 grams
2 tablespoons salad oil


Pinch of salt
1 tsp soy sauce
1/4 tsp caster sugar
Chicken powder 1/4 tsp
1/2 tablespoon black vinegar


  1. slightly sour cabbage slices wash immediately remove and reserve.
  2. wok, pour salad oil, add garlic, onion, pepper flakes until fragrant, then add the cooked pork slices stir-fry.
  3. In the practice continued into the pot 2 practice sour cabbage stir fry a piece, and then put all the seasonings and stir evenly.