Twice-cooked pork fried sour cabbage



Materials:

250 grams of sour cabbage
250 grams of cooked pork slices
10 grams of garlic
10 grams pepper flakes
Scallion 15 grams
2 tablespoons salad oil

Seasoning:

Pinch of salt
1 tsp soy sauce
1/4 tsp caster sugar
Chicken powder 1/4 tsp
1/2 tablespoon black vinegar

Practice:

  1. slightly sour cabbage slices wash immediately remove and reserve.
  2. wok, pour salad oil, add garlic, onion, pepper flakes until fragrant, then add the cooked pork slices stir-fry.
  3. In the practice continued into the pot 2 practice sour cabbage stir fry a piece, and then put all the seasonings and stir evenly.

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