Vegetable Cheese Lasagna


A. 3 lasagna
B. tomatoes 1/2
Mushroom 2
1/4 red bell pepper
1/4 yellow bell pepper
1/4 green pepper
Eggplant 1/2
2 tablespoons olive oil
15g chopped onion
Liquor 15㏄
Black pepper (coarse) amount
Salt to taste
C. butter 10g
White sauce 500㏄
Pizza with cheese 150g chopped
Bonnie 50g mascarpone cheese
1 teaspoon crushed in Brazil
The right amount of cheese powder


  1. Take a pot to boil lasagna cooked eight, picked up soaked spare.
  2. diced tomatoes; mushrooms and red, yellow and green peppers cut into small pieces; eggplant fried soft spare.
  3. saute chopped onion in olive oil, mushrooms and bell pepper pieces, then add the tomatoes and eggplant grain, black pepper, salt to taste, with medium heat and simmer 2 minutes spare.
  4. Take a deep dish, cream evenly to the bottom plate, pour a layer of white sauce, spread a piece of dough and sprinkle with 1/3 of the pizza from Shisi, put practice 3 1/2 material, and then repeat the sequence above action once, finally covered with a piece of dough, topped with white sauce, sprinkle with the remaining cheese and mascarpone Bonnie pizza with shredded cheese, oven baked with 200 ℃ for about 7 minutes, remove and sprinkle with chopped in Brazil and cheese powder is complete.