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芋頭燒雞2



材料:

芋頭1顆
去骨雞腿2支
蒜5顆

調味料:

米酒2大匙
鹽1/4小匙
太白粉1/2茶匙

醃料:

醬油2大匙
細砂糖1/2大匙
水480㏄

作法:

 1.芋頭去皮、切塊;雞腿切塊、加入所有醃料材料抓勻醃約15分鐘,備用。
 2.取一鍋,加入2杯沙拉油(份量外),油溫熱至約180℃,加入蒜仁、作法1的芋頭塊炸至外表呈金黃色時撈起瀝油,再放入作法1的雞腿塊炸至外表呈金黃色撈起瀝油,備用。
 3.原鍋將油倒出,加入作法2炸好的蒜仁、芋頭塊及雞腿塊及所有調味料一起燒至收汁即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。