Bacon baked potato



Materials:

50 grams of chopped bacon
Potatoes 1
50 grams of chopped onion
1 tablespoon butter
Creamy white sauce 1 tbsp
Stock 30cc
100 grams of cheese wire

Practice:

  1. Take a deep pan, pour eight full of water, the first salt to boiling water and cook until after the fire, put the potato skin, turn the heat and simmer for 10 minutes, remove the face cut to spare.
  2. Take a pan, the butter into the pot to simmer until melted, first into the chopped onion until soft, then add the chopped bacon and saute, add creamy white sauce, miso soup is the fry evenly reserve juice.
  3. Take a pan, put one pair of cut potato practice, practice the right amount of sauce topped with two, and then sprinkle a layer of cheese wire, is the semi's baked potato bacon.
  4. Preheat the oven to 180 ℃, the practice of three semi-baked potato and bacon in the oven, baked until surface is golden.

Comments