Bacon Cheese Muffin



Materials:

117 grams of butter
32 grams of powdered sugar
3 grams of salt
139 grams of whole egg
213 grams flour
6 grams of baking powder
Thick black pepper 4 grams
Cheese powder 43 grams
43 grams of milk
Bacon 2
High melting point of 50 grams of cheese

Practice:

  1. Place the butter slices at room temperature to soften put into the mixing bowl, add sugar and salt and sift together good at slow stirring until the color white, the volume becomes large and villous.
  2. Gradually add the whole eggs practice 1, mix until completely absorbed.
  3. After sifting together flour and baking powder, and thick black pepper and cheese powder 2 to join the practice, in order to slow stir into powdery after no change in speed and stir until evenly, add milk and mix well, then add chopped small pieces of bacon cut into small pieces with a high melting point of the cheese mix into the batter (can be a little bacon and set aside from the high melting point of the Division as a surface decoration).
  4. The practice of three flower bag into the crowd, squeeze Molded to eight full, in preheated oven fire above 190 ℃, 170 ℃ baking under fire after about 25 minutes out of the box.

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