Baked Bacon Spinach



Materials:

Bacon 50 grams
200 grams of spinach
Minced garlic 1
1 tablespoon butter
Creamy white sauce 2 tablespoons
Stock 100cc
100 grams of cheese

Practice:

  1. Bacon, chopped; spinach, washed and cut into small pieces aside.
  2. Take a pan, add butter to simmer until melted, add garlic and saute first, then add the practice of fried bacon a coke yellow.
  3. The white cream sauce, broth and spinach into the pot and stir in paragraph 2 of uniform practice, into the baking dish, then sprinkle a layer of cheese, is the semi-baked spinach and bacon.
  4. Preheat the oven to 180 ℃, the practice of three semi-baked spinach and bacon into the oven and bake for 10-15 minutes until surface is golden.

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