Baked cod



Materials:

300 grams of cod
Pinch of salt
1 tablespoon white wine
2 tablespoons butter
50 grams of chopped onion
1 tablespoon white wine
Red tomato sauce 1 tbsp
Stock 50cc
100 grams of cheese

Practice:

  1. After cod slices with salt, a little white wine marinade aside.
  2. Take a pan, the 1 tablespoon butter into the pot to simmer until melted, add a practice cod to fry a small fire after two appear golden brown remove the spare.
  3. The original pot, the 1 tablespoon butter into the pot to simmer until melted, add chopped onion, a small fire until soft, add white wine turn the fire so that the alcohol evaporates, then add the tomato red sauce, turn the small rear broth after the fire, mixed with a little pot fried spare.
  4. Take the pan, add a layer of cream on the rear surface, the two practices are arranged in the fried snow fish pan, topped with sauce 3 practice, and then sprinkle a layer of cheese, is the semi-baked snow grouper fish.
  5. Preheat oven to 180 ℃, the practice of four semi-baked snow fish into the oven and bake for about 10 to 15 minutes until surface is golden brown.

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