Baked mushroom cream



Materials:

100 grams of mushrooms
mushroom 1 box
100 grams of mushrooms
Chopped garlic 1
1 tablespoon butter
Creamy white sauce 2 tablespoons
Stock 100cc
100 grams of cheese

Practice:

  1. Place all the mushrooms wash stand.
  2. Take a pan, the butter into the pot to simmer until melted, late to join the garlic and saute, then add the mushrooms and cream all practice a white sauce, the broth and stir evenly.
  3. Pour baking dish, then covered with a layer of cheese, is the semi-baked mushroom cream.
  4. Preheat the oven to 180 ℃, the practice of three semi-baked mushroom cream into the oven and bake for 10-15 minutes until surface is golden.

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