1 tablespoon flour
1 tablespoon butter
1 tablespoon white wine
Garlic paste, black pepper 4 tablespoons butter
4 small pieces of cheese slices
1. Cut the tentacles prawns, cut from the back right to intestinal mud washed, wrapped in a thin layer of flour spare.
2. Take a pan, the butter into the pot to simmer until melted, add prawns wrapped in a flour into practice, a small fire and simmer till the surface is golden brown, pour white wine turn the fire, let the alcohol evaporates.
3. Place the prawns into practice 2 pan, topped with garlic paste, black pepper sauce, then covered with a layer of cheese slices, is the semi-baked prawns.
4. Preheat the oven to 180 ℃, the practice of semi-finished three prawns baked in the oven and bake for about 10 to 15 minutes until surface is golden brown.