Baked steak



Materials:

4 boneless steak
Pinch of salt
1 tablespoon butter
1 tablespoon red wine
2 tablespoons onion mushroom sauce
Stock 50cc
100 grams of cheese

Practice:

  1. boneless steak cut in half, sprinkle salt surface spare.
  2. Take a pan, the butter into the pot to simmer until melted, add the steak a practice to both sides to fifth after a little gently cooked, pour the wine turn the fire, so that the alcohol evaporates, remove the steak Shop in the baking dish.
  3. The original pot add onion mushroom sauce, broth and bring to boil over low heat, pour over steak direct approach 2, and then sprinkle a layer of cheese, is the semi-baked steak.
  4. Preheat the oven to 180 ℃, the practice of three semi-baked steak in the oven and bake for about 10 to 15 minutes until surface is golden brown.

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