Baked sweet pepper curry


Bell pepper 2
Amanda cheese 50 grams
Onions 30 grams
30 grams of mushrooms
50 grams shrimp
1 tablespoon white wine
2 tablespoons curry sauce
Stock 50cc
100 grams of cheese


  1. Wash the shrimp, go after intestinal mud, cut into small pieces; 1/4 bell pepper pedicle head cut off, and dug seed wash stand.
  2. Take a pan, add olive oil pan, add the onion first after a small fire until soft, add shrimp, white wine, and turn the fire, let the alcohol evaporate.
  3. After the mushrooms, Amanda cheese, curry sauce into pot 3 practice, turn a small fire stir the pot spare, namely stuffing.
  4. The practice of curry fillings 3 1 bell pepper filled with practice, into the oven and covered with a layer of cheese wire, is the semi-baked sweet pepper curry.
  5. Preheat oven to 180 ℃, the practice of four semi-baked in the oven bell pepper curry, baked until surface is golden.