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Baked tofu curry de camarão


Kapok tofu 1
Shrimp 12
1 colher de sopa de azeite de oliva
50 gramas de cebola picada
1 dente de alho
1 colher de sopa de vinho branco
2 colheres de sopa de molho de caril
da 100cc
100 gramas de queijo


  1. sumaúma tofu cruz Poucheng quatro partes iguais sobra.
  2. Camarão lavadas, descascadas, deixando a cabeça ea cauda para intestinal faca lama camarão cortar (não corte) de reposição.
  3. Leve uma panela, coloque o azeite pan após cebola adicionando primeiro picada, alho em fogo baixo e refogue o final, em seguida, adicione a prática camarão dois, vinho branco, desligue o fogo para cozinhar até que o álcool evapora.
  4. Coloque o molho de curry em pote 3 prática, mesmo depois de um pequeno fogo e mexer a panela de lado.
  5. Leve uma panela, adicione uma camada de azeite na superfície (material externo), o primeiro colocar uma camada de pedaços de prática, molho prática coberto seqüência 4, em seguida, espalhe uma camada de queijo, é o semi- cozido curry camarão tofu.
  6. Preaqueça o forno a 180 ℃, a prática de cinco semi-cozido tofu curry de camarão no forno e asse por cerca de 10 a 15 minutos até que a superfície esteja dourada.


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