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Baked vinho tinto pílula guisado



materiais:

300 gramas de carne moída
300 gramas de carne de porco moída
Cebola tarde 50 gramas
Fim cenouras 50 gramas
20 gramas de farinha de pão
1 ovo
farinha
1 colher de sopa de azeite de oliva
250cc Wine
10 colheres de sopa de molho de tomate vermelho
Queijo cozido cor de seda 100 gramas

prática:

  1. Pegue uma bacia funda, bovinos, suínos foram colocados em carne moída, adicione 1 colher de chá de sal (material fora) e mexa até engrossar, o fim adicione a cebola, a cenoura no final, farinha de pão, os ovos batidos, misture tudo sobra.
  2. Entregue a mergulhar em pó (farinha), a prática de um dos a carne em 10 almôndegas Yong Shounie reposição.
  3. Leve uma panela, adicione o azeite, depois o calor, as almôndegas em prática dois para um pequeno fogo fry dourar dos dois lados.
  4. A prática de adicionar panela de vinho 3, continuação para ferver em fogo baixo por cerca de 10 minutos, até que o molho seca a chama, e coberto com molho de tomate vermelho, despeje na panela, em seguida, espalhe uma camada de cozido de seda cor de queijo, é o vinho tinto pílulas semi-cozido ensopado.
  5. Preaqueça o forno a 180 ℃, a prática de quatro vinho tinto guisado pílula semi-cozido no forno e asse por cerca de 10 a 15 minutos até que a superfície esteja dourada.

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【材 料】

A.蛋4顆
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 冰糖100g
 奶粉50g
 水3杯
 鹽少許
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