Ginger 30 grams
10 grams butter
Bovine meat flakes 1 box (about 150 grams)
30cc rice dishes
Granulated sugar 15cc
1 onion to the skin film, diced; ginger cut into thin strips and set aside.
2. Take a frying pan, heated, add a little butter till melted, then add the onion practice block 1 until soft.
3. In the practice of the pot 2 Add all seasonings in medium heat until boiling, then add the meat of bovine flakes, ginger and cook until beef cooked in practice one can