Black Pepper Beef


90 grams of beef
Onions 50 grams
10 grams of garlic
1 bowl of rice


5 grams of butter
1 teaspoon coarse black pepper
1 tablespoon Mirin
2 teaspoons soy sauce
Stock 50㏄
Black vinegar 1 teaspoon


  1 onion shred.
  2. Take a pan, turn a small fire after the wok, add the butter has melted.
  3. Place the onion and garlic into practice a practice of the pot 2, after a small fire, saute, add coarse black pepper, stir fry, then add broth, black vinegar, soy sauce and mirin, turn the heat and simmer until soup boiling juice.
  4. Place the beef slices join practice three open pot mix and cook for about 1 minute to beef white, cooked after off the fire.
  5. The practice of all materials containing 4 to the rice can be.