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焗烤咖哩鮮蠔



材料:

紅椒50公克
小辣青椒50公克
洋蔥30公克
鮮蠔200公克
橄欖油1大匙
白酒1大匙
咖哩醬4大匙
高湯200cc
太白粉少許

作法:

 1.鮮蠔洗淨,灑上少許太白粉後,放入滾水中汆燙至太白粉表面透明,取出泡水備用。
 2.取一平底鍋,放橄欖油加熱,先放入洋蔥以小火炒至軟後,放入紅椒、小青辣椒炒香,再放入作法1的鮮蠔、白酒轉大火讓酒精揮發。
 3.將咖哩醬、高湯拌入作法2的鍋中後,倒進烤碗中,再撒上一層起司絲,即為半成品的焗烤咖哩鮮蠔。
 4.預熱烤箱至180℃,將作法3半成品的焗烤咖哩鮮蠔放入烤箱中,烤至表面呈金黃即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。