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摩卡芝士蛋糕



材料:

奶油芝士500公克
動物性鮮奶油100公克
蛋4個
玉米粉15公克
蛋白4個
細砂糖110公克
白巧克力100公克
即溶咖啡粉10公克
KAHLUA咖啡酒25公克
底層餅乾適量
核桃碎適量

作法:

 1.將奶油芝士以隔水加熱的方式慢火煮軟後,陸續加入蛋黃、玉米粉拌勻,備用。
 2.將動物性鮮奶油煮沸後,沖入即溶咖啡粉一起拌勻,備用。
 3.白巧克力以隔水加熱方式融化後,加入作法2中拌勻,再放入作法1的材料一起拌勻。
 4.蛋白、細砂糖打發至濕性發泡後,倒進作法3的中拌勻,再倒入KAHLUA咖啡酒拌勻,即為起司麵糊。
 5.9吋蛋糕模內先塗刷上一層薄油,將底層餅乾鋪於底層,再均勻撒上碎核桃灑,最後倒入芝士麵糊至8分滿高。
 6.將適量的冷水倒入在烤盤後,把作法5的蛋糕模放在烤盤上面,以上火170℃、下火170℃,烤約40分鐘上色後,關掉上下火至150℃再續烤50分鐘即可。

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。